Research, development and innovation in the table olive sector is one of our cornerstones at Oleica and TAFIQS in Foods, S.L. Therefore, one of our main objectives is to develop new products and services through participating in different scientific calls for proposals in the area of food quality and safety, as well as supporting companies in the sector in developing these products and services.
Olivesolutions Project: Innovative biological and technological solutions to improve quality, food safety and the use of effluents in table olive processing companies.
OleicaStarter: Application of multifunctional lactic acid bacteria in large-scale fermentation of Spanish-style table olives.
