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Dr. Ana Marín Gordillo
CEO
Dr. Ana Marín Gordillo
Analysis and Quality Control Technician Degree in Chemistry from the University of Seville (2015). Master’s Degree in Science and Technology of Oils and Fermented Beverages, Universidad Pablo de Olavide (Seville) (2017).
She worked in the Department of Physico-Chemistry at the University of Seville’s College of Chemistry for four years as a student intern.
For the last three years, she has been working in the area of Food Science and Technology at the Instituto de la Grasa (CSIC), continuing with her Master’s degree studies and internships. Her research focuses the microbiology of table olives, as well as the physico-chemical and microbiological monitoring of fermentation and packaging.
She has published 2 scientific papers in international journals (ACS publications) and has also participated in national conferences and scientific dissemination activities.
She currently serves as an Analysis and Quality Control Technician at TAFiQs In Food S.L.